You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Perfect the art
of cake decorating, create magazine-worthy floral arrangements, learn tips from expert chefs and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
COOKING, SINATRA STYLE
April 21 at 12 p.m.
Chef Luke Palladino and Sinatra’s granddaughter AJ Lambert prepare dishes loved by the iconic singer.
Frank Sinatra loved good food. But the iconic singer didn’t go for trendy cuisine or five-star dining—he preferred the straight-up, Italian-American cooking that he grew up with. Join executive chef Luke Palladino and Frank Sinatra’s granddaughter, AJ Lambert, inside his namesake restaurant for a lively cooking demonstration on how to prepare some of the legendary entertainer’s favorite dishes, his way. Lambert will share stories about Sinatra’s passion for cooking while you get the secrets behind the dishes. As a casual lunch is served, expect lots of fun and sweet family memories.
at Encore. $175 per person, including tax and gratuities. Call (702) 770-7070 to register.
MASTER GRILLING CLASS
April 27 at 1 p.m.
Learn tips for achieving the perfect char in this interactive outdoor grilling class.
David Walzog, executive chef of SW Steakhouse and Lakeside, knows his way around a grill. In this exclusive interactive experience, the author of “The New American Steakhouse Cookbook” will share his secrets for selecting cuts, seasoning steak, ribs and poultry, and achieving the perfect char. Wynn’s executive director of wine Mark Thomas joins the class to share his tips for choosing grill-friendly wines. This unique experience includes an outdoor grilling class where you will man a cooking station and grill alongside Walzog. An informal lunch will follow.
at Wynn. $175 per person, including tax and gratuities. Call (702) 770-7070 to register.