To celebrate the tastes and traditions of summertime cooking, The Buffet at Wynn is offering a series of limited-time summer menus available only during dinner service throughout the season. Now through August 2, savor American barbecue classics including smoked brisket, St. Louis-style pork ribs, Texas beef ribs and a build-your-own slider station. From August 3 through 30, rodizio-inspired dishes such as chimichurri rojo rubbed Tomahawk ribeye, polla a la brassa, and linguica sausage will be carved to order by our chefs. For a sweet finish, each menu features summer classics like toasted marshmallow s’mores and tres leches cake.

The dazzling vista of the Lake of Dreams awaits at Parasol Down, a colorful lounge offering a sharable menu of savory bites and sweet treats created to pair perfectly with an imaginative list of cocktails and spirits. Enjoy small plates such as warm pretzel bites, yellowfin tuna tartare and shrimp cocktail, and for something a little more decadent, indulge with house-made beignets, Tahitian vanilla ice cream pops, Devil’s food cake and more. The menu is offered daily at Parasol Down from 1 to 10 p.m.

Each night, at the landmark James Beard House in New York City, celebrated chefs at the top of their game from all across the nation cook for the world’s most passionate eaters, food editors and critics. Costa di Mare executive chef Mark LoRusso had the honor of hosting one of these showcase dinners, preparing his distinctive Italian coastal cuisine to a sold-out house. Now, our guests can savor the exact menu that was offered at the James Beard House, course for course, along with the wines that were paired to each dish. A Night at the James Beard house menu is available nightly at Costa di Mare at Wynn.