Every Sunday, from 10:30 a.m. to 2:30 p.m., Lakeside presents live Dixieland-style jazz and blues paired with an exceptional selection of brunch items served tableside on the Lake of Dreams. Choose from a boatload of delicacies like chilled Alaskan king crab legs and oysters on the half shell along with Chef Walzog’s menu of sweet and savory brunch specialties including crab cake eggs Benedict and char-grilled flat iron steak frites. Sugarloaf white pineapple Bellinis, Bloody Marys and a number of handcrafted cocktails are also available.

The dazzling vista of the Lake of Dreams awaits at Parasol Down, a colorful lounge offering a sharable menu of savory bites and sweet treats created to pair perfectly with an imaginative list of cocktails and spirits. Enjoy small plates such as warm pretzel bites, yellowfin tuna tartare and shrimp cocktail, and for something a little more decadent, indulge with house-made beignets, Tahitian vanilla ice cream pops, Devil’s food cake and more. The menu is offered daily at Parasol Down from 1 to 10 p.m.

Each night, at the landmark James Beard House in New York City, celebrated chefs at the top of their game from all across the nation cook for the world’s most passionate eaters, food editors and critics. Costa di Mare executive chef Mark LoRusso had the honor of hosting one of these showcase dinners, preparing his distinctive Italian coastal cuisine to a sold-out house. Now, our guests can savor the exact menu that was offered at the James Beard House, course for course, along with the wines that were paired to each dish. A Night at the James Beard house menu is available nightly at Costa di Mare at Wynn.